Moo Shu Pork Tacos

🥘 Ingredients

• flour tortillas
  4 unit
• ground pork
  1 lb
• mayonnaise
  2 jar
• moo shu spice
  2 tsp
• paper
• pepper
• pork
  4 min
• salt
• soy sauce
  1 oz

🍳 Cookware

• large pan
• small bowl

1. 

   1

   Wash and dry all produce. Trim, then thinly slice scallions, keeping greens and whites separate. Thinly slice radishes. Trim, then finely chop mushrooms.
2. 

   2

   Heat a drizzle of oil in a large pan over medium-high heat. Add scallion whites, mushrooms, and cabbage. Season with salt and pepper . Cook, tossing occasionally, until softened, ⏱️ 3-4 minutes .

   salt, pepper
3. 

   3

   Add ground pork and moo shu spice to the pan. Season with salt and pepper . Break up the meat with a spatula or wooden spoon. Cook until no longer pink, about pork . Stir in soy sauce .

   ground pork: 1 lb, moo shu spice: 2 tsp, salt, pepper, pork: 4 min, soy sauce: 1 oz
4. 

   4

   In a small bowl , combine mayonnaise , 2 %tbsp hoisin (we sent more), and 2 %tsp water. Stir until smooth, adding more water as needed to achieve a drizzling consistency.

   mayonnaise: 2 jar
5. 

   5

   Wrap flour tortillas in a damp paper towel and microwave until warm, about paper towel? %30 seconds. TIP: Wrap tortillas in aluminum foil and warm in oven for 5 minutes at 425 degrees.

   flour tortillas: 4 unit, paper
6. 

   6

   Divide pork mixture pork between tortillas. Drizzle with hoisin mayo and sprinkle with scallion greens and radishes.

   pork